|
|
|
|
REFERENCES
Blot WJ, McLaughlin JK, Winn DM, et al.: Smoking and drinking in relation to oral and pharyngeal cancer. Cancer Res 48:3282-7, 1988.
Boring CC, Squires TS, Tong T, et al.: Cancer Statistics 1994. CA Cancer J Clin 44:7-26, 1994.
Day GL and Blot WJ: Second primary tumors in patients with oral cancer. Cancer 70:14-19, 1992.
Day GL, Blot WJ, Austin DF, et al.: Racial differences in risk of oral and pharyngeal cancer: Alcohol, tobacco, and other determinants. J Natl Cancer Inst 85:465-473, 1993.
Day GL, Blot WJ, Shore RE, et al.: Second cancers following oral and pharyngeal cancer: the role of tobacco and
alcohol. J Natl Cancer Inst 86:131-137, 1994.
Franceschi S, Bidoli E, Baron AE, et al.: Nutrition and
cancer of the oral cavity and pharynx. Int J Cancer
40:20-25, 1991.
Franco EL, Kowalski LP, Oliviera BV, et al.: Risk factors for oral cancer in Brazil: a case-control study. Int J Cancer 43:992-1000, 1989.
Greenberg RS, Haber MJ, Clark WS, et al.: The relation
of socioeconomic status to oral and pharyngeal cancer. Epidemiology 2:194-200, 1991.
Gridley G, McLaughlin JK, Block G, et al.: Diet and oral
and pharyngeal cancer among blacks. Nutr Cancer
14: 219-225, 1990.
Gridley G, McLaughlin JK, Block G, et al.: Vitamin supplement use and reduced risk of oral and pharyngeal
cancer. Am J Epidemiol 135:1083-1092, 1992.
IARC (1986): IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, vol 38, Tobacco Smoking. Lyon, 1986.
IARC (1988): IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, vol 44, Alcohol Drinking. Lyon, 1988.
Jayant K and Deo MG: Oral cancer and culture practices in relation to betel quid and tobacco chewing and smoking. Cancer Detect Prev 9:207-213, 1986.
La Vecchia C, Negri E, D'Avanzo B, et al.: Dietary indicators of oral and pharyngeal cancer. Int J Epidemiol 20:39-44, 1991.
Maden C, Beckman AM, Thomas DB, et al.: Human papillomavirus, herpes simplex virus and the risk of oral cancer in men. Am J Epidemiol 135:1093-1102, 1992.
Mahboubi E and Sayed GM: Oral Cavity and Pharynx.
pp. 583-595. In Cancer Epidemiology and Prevention (Schottenfeld D, Fraumeni JF Jr, eds.). Philadelphia: W.B. Saunders, 1982.
McLaughlin JK, Gridley G, Block G, et al.: Dietary factors in oral and pharyngeal cancer. J Natl Cancer Inst 80:1237-1243, 1988.
Parkin DM, Muir CS, Whelan S, et al. (eds.): Cancer Incidence in Five Continents, vol VI. IARC Scientific Publication No. 120. World Health Organization, International Agency for Research on Cancer, Lyon, 1992.
Ries LAG, Miller BA, Hankey BF, et al.: SEER Cancer Statistics Review, 1973-1991: Tables and Graphs,
National Cancer Institute. NIH Publ. No. 94-2789, Bethesda, MD, 1994.
Surgeon General: The Health Consequences of Using Smokeless Tobacco. Department of Health and Human Services, NIH Publ. No. 86-2874, Bethesda, MD, 1986.
Winn DM, Blot WJ, McLaughlin JK, et al.: Mouthwash use and oral conditions in the risk of oral and pharyngeal cancer. Cancer Res 51:3044-47, 1991.
Winn DM, Blot WJ, Shy CM, et al.: Snuff dipping and oral cancer among women in the southern United States.
N Engl J Med 305:745-749, 1981.
|
