|
REFERENCES
Albanes D, Jones DY, Schatzkin A, et al.: Adult stature and risk of cancer. Cancer Res 48:1658-62, 1988. Anderson DE: Risk in families of patients with colon cancer. pp. 109-115. In Colorectal Cancer: Prevention, Epidemiology and Screening. (Schottenfeld D, Sherlock P, Winawar SJ, eds.). New York: Raven Press, 1980. Boring CC, Squires TS, Tong T: Cancer Statistics 1994.
CA Cancer J Clin 44:7-26, 1994. Bostick RM, Potter JD, Sellers TA, et al.: Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women: The Iowa Women's Health Study. Am J Epidemiol 137:1302-17, 1993. Bruce WR: Recent hypotheses for the origin of colon
cancer. Cancer Res 47:4237-42, 1987. Cannon-Albright LA, Skolnick MH, Bishop DT, et al.: Common inheritance of susceptibility to colonic
adenomatous polyps and associated colorectal cancers.
N Engl J Med 319:533-7, 1988. Chu KC, Tarone RE, Chow WH, et al.: Temporal patterns in colorectal cancer incidence, survival, and mortality from 1950 through 1990. J Natl Cancer Inst 86:997-1006, 1994. Chute CG, Willett WC, Colditz GA, et al.: A prospective study of body mass, height, and smoking on the risk
of colorectal cancer in women. Cancer Causes Control 2:117-24, 1991. Drasar BS and Irving D: Environmental factors and cancer of the colon and breast. Br J Cancer 27:167-72, 1973. Garewal H: Aspirin in the prevention of colorectal cancer. Ann Inter Med 121:303-4, 1994. Garland C, Shekelle RB, Barrett-Connor E, et al.: Dietary vitamin D and calcium and risk of colorectal cancer: A 19-year prospective study in men. Lancet 1:307-9, 1985. Giovannucci E, Rimm EB, Stampfer MJ, et al.: Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 54:2390-7, 1994. Giovannucci E, Stampfer MJ, Colditz GA, et al.: Relation
of diet to risk of colorectal adenoma in men.
Am J Epidemiol 132:783, 1990. Glynn SA and Albanes D: Folate and cancer: A review of the literature. Nutr and Cancer 22:101-19, 1994. Groden J, Thliveris A, Samowitz W, et al.: Identification and characterization of the familial adenomatous polyposis coli gene. Cell; 66:589-600, 1991. Haenszel W, Correa P and Cuello C: Social class differences among persons with large-bowel cancer in Cali, Colombia. J Natl Cancer Inst 54:1031-5, 1975. Kazuo T, Hirose K, Nakagawa N, et al.: Urban-rural difference in the trend of colorectal cancer mortality with
special reference to the subsites of colon cancer in Japan. Jpn J Cancer Res (Gann) 76:717-28, 1985. Kurihara M, Aoki K and Tominaga S: Cancer mortality statistics in the world. Nagoya, Japan: University of Nagoya Press, 1984. Lashner BA and Epstein SS: Industrial risk factors for colorectal cancer. Int J Health Serv 20:459-83, 1990. Leach FS, Nicolaides NC, Papadopoulous N, et al.: Mutations of a mutS homolog in hereditary nonpolyposis colorectal cancer. Cell 75:1215-25, 1993. Lee IM, Paffenbarger RS and Hsieh CC: Physical activity and risk of developing colorectal cancer among college
alumni. J Natl Cancer Inst 83:1324-9, 1991. Logan WPD: Cancer mortality by occupation and social class 1851-1971. London: Her Majesty's Stationery Office. Studies on Medical and Population Subjects
No. 44, 1982. Longnecker MP, Orza MJ, Adams ME, et al.: A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer. Cancer Causes Control 1:59-68, 1990. McMichael AJ and Giles GG: Cancer in migrants to Australia: Extending the descriptive epidemiological data. Cancer Res 48:751-6, 1988. Metzger U, Meier J, Uhlschmid G, et al.: Influence of various prostaglandin synthesis inhibitors on DMH-induced rat colon cancer. Dis Colon Rectum 27:366-9, 1984. Pollard M and Luckert PH: Indomethacin treatment of rats with dimethylhydrazine-induced intestinal tumors.
Cancer Treat Rep 64:1323-7, 1980. Potter JD, Slattery ML, Bostick RM, et al.: Colon cancer:
A review of the epidemiology. Epidem Rev 15:499-545, 1993. Reddy BS: Dietary fat and colon cancer. Experimental Colon Carcinogenesis. pp. 225-239. (Autrup H, Williams GM, eds). Boca Raton, Florida, CRC Press, Inc., 1983. Ries LAG, Miller BA, Hankey BF, et al.: SEER Cancer Statistics Review, 1973-1991: Tables and Graphs,
National Cancer Institute. NIH Pub. No. 94-2789, Bethesda, MD 1994. Slattery ML, Sorenson AW, Mahoney AW, et al.: Diet and colon cancer: Assessment of risk by fiber type and food source. J Natl Cancer Inst 80:1474-1480, 1988.
Sorenson AW, Slattery ML and Ford MH: Dietary calcium intake as a mitigating factor in colon cancer.
Am J Epidemiol 128(3):504-514, 1988a.
Sorenson AW, Slattery ML and Ford MH: Calcium and colon cancer: A review. Nutr Cancer 11:135-45, 1988b. Spiegelman D, Wegman DH: Occupation-related risks for colorectal cancer. J Natl Cancer Inst 75:813-21, 1985. Sugimura T: Past, present, and future of mutagens in cooked foods. Environ Health Perspect 67:5-10, 1986. Trock B, Lanza E and Greenwald P: Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses
of the epidemiologic evidence. J Natl Cancer Inst
82:650-61, 1990.
Whelan SL, Parkin DM and Masuyer E: Patterns of cancer in five continents. Lyon, France: International Agency
for Research on Cancer. IARC Scientific Publication
No. 102, 1990.
Willett WC, Stampfer MJ, Colditz GA et al.: Relation of meat, fat, and fiber intake to the risk of colon cancer
in a prospective study among women. New Engl J Med 323:1664-72, 1990. Wu AH, Paganini-Hill A, Ross RK, et al.: Alcohol, physical activity and other risk factors for colorectal cancer.
A prospective study. Brit J Cancer 55:687-94, 1987. Ziegler RG, Devesa SS and Fraumeni JF: Epidemiologic
patterns of colorectal cancer. pp. 209-32. In Important Advances in Oncology. (DeVita VT Jr, Hellman S, Rosenberg SA, eds.). Philadelphia: J.P. Lippincott, 1985.
|